In the January-April Catalog, there’s a great two page spread of different projects using the Country Floral Suite. One of my favorites is the wrapped candy bar. The Catalog shows a full size candy bar. I took the idea and shrank it down to fit a Ghirardelli Chocolate Square.
To make this project, you’ll start by putting the ribbon on the chocolate. I recommend using a glue dot to hold the ribbon in place. Then you’ll wrap your paper around the square. Be sure to tape the paper to itself and not the chocolate. This way you can easily slide off the paper.
Making this was a bit of work. If I were doing to do something like this for classroom treats or a bigger group, I would skip the ribbon part and just wrap the chocolate.